Old School Espresso Beans 12oz


Our most popular espresso beans, Old School is roasted medium - dark, with low acidity and full body. With a dark chocolate aroma and flavours of cocoa, molasses and caramel, Old School is the perfect blend, described by 49th Parallel as a 'Pacific North West Style' espresso.

  • Name: Ethiopia Yukro
  • Producer: Yukro Cooperative
  • Country: Ethiopia
  • Region: Limmu, Oromia region
  • Elevation: 1800-23000 m.a.s.l.
  • Variety: Local Heirloom
  • Processing Method: Washed
  • Roast Level: Medium/Dark Espresso Roast
  • Name: Colombia Pitalito Blend
  • Producer: Various
  • Country: Colombia
  • Region: Pitalito, Huila
  • Elevation: 1600 - 1800 m.a.s.l
  • Variety: Caturra, Colombia, Castillo
  • Processing Method: Washed
  • Roast Level: Medium/Dark Espresso Roast